Add this one ingredient to the tomato soup. The effect will surprise you and your loved ones. You will always use this patent
What to add to tomato soup to make it delightful with its taste?
According to the “Radio Zet” website, tomato soup is one of the most popular dishes. Many appreciate it not only for its taste, but also for its simplicity of preparation. If you want the tomato to take on a new dimension, add one extra ingredient to it. What kind?
Tomato you haven't eaten
Many people love tomato soup, although there are also those who do not like its sour taste. For the latter, we have a reliable way to not only make the tomato a little sweeter and taste like the best restaurant. Just add one ingredient.
It is xylitol, or birch sugar. For a liter pot of soup it is enough to add 2 flat tablespoons of xylitol. You should not overdo it with this addition, so as not to destroy the taste of the dish.
These are great additions to tomato soup
The taste of tomato soup will also be enhanced by herbs and spices. Oregano, basil and coriander work great with tomato. You can use them both in a dried and fresh version. A perfect addition to tomato soup will be freshly chopped parsley.
Thanks to oregano, we will give the tomato soup a Mediterranean character. However, you should add the herb quite carefully, as an excess of it can make the soup bitter, which you certainly don't want to.
When cooking tomato and basil, it is worth adding fresh leaves at the end of cooking the soup so that it does not lose too much of its properties and flavor. One of the most problematic additions may be coriander, the taste of which may not convince everyone. After we add it, it is worth making sure that the household will like it.
And you, what are your patents for the unique tomato soup?