There is an effective and nontoxic method to stabilize blood pressure. It is reported BAGNET, referring to the publication Fatelines.
High blood pressure worries a lot, and fast treatment of this scourge is not. But you can try to eliminate pressure surges on their own — using an old recipe.
The recipe is originally from Germany, the elixir consists of lemon, ginger, garlic. Garlic has antiseptic, antibacterial, antiviral properties, it has a lot of minerals (potassium, sodium, calcium, phosphorus, zinc, copper, fiber, manganese, vitamin C and B6). Ginger is a powerful source of antioxidants, establishes the digestion. The lemon a lot of vitamin C, alkali, it is good for overall health.
Ingredients tinctures of the following: garlic — 4 heads; lemon peel — 4 pieces; grated ginger — 2 tablespoons; water — 2 liters.
Wash the ginger and lemon. Lemons to cut the rind, let stand. Clean the ginger and garlic. Mix all ingredients in a blender, pour into a saucepan, cover with water, bring to boil, stirring constantly. Cool, strain, pour into glass jars and stash in the fridge. Drink a glass on an empty stomach 2 hours before Breakfast for 3 weeks. Then a week break and again three weeks to drink.
Please note that the garlic should not take people who have arrhythmia or tachycardia, or predisposed to it. Garlic in large amounts contributes to the development of these diseases.
Thanks to this elixir artery quickly cleansed blood pressure stabiliziruemost, the immune system will be strengthened, overall health will improve.