Doctors called simple but quite effective way to prevent blood clotting, which can lead to stroke. This condition is accompanied by atrophy of an area of the brain and the loss of a number of functions until death.
Scientists continue to develop methods of rehabilitation, which can be used to eliminate the consequences of violations of cerebral circulation, however, I believe that an equally important role in the prevention of thrombosis prevention is. A thrombus is a blood clot formed in the vessels due to damage of the walls. The most dangerous thing they can block the free flow of blood in the circulatory system and then there can be irreparable. To prevent the formation of blood clots helps quite a simple remedy — a decoction of a mixture of ginger, lemons and garlic. It will reduce the level of “bad” cholesterol and prevent the formation of blood clots. This drink doctors recommend to enter into the diet after 35 years, and in the case of errors in the diet, frequent injuries and poor environmental conditions. Being prepared means just. All the ingredients should be crushed, pour cold water and heat, not medium heat to a boil. After cooling, the broth should drain and put in refrigerator. Used drink 2 hours before food, as it can be drunk on an empty stomach.
Experts say that part of this healing broth is perfect, as each component strengthens blood vessels and improves the condition of the circulatory system in General. Since ancient times garlic is known for its healing properties, it is used to prevent heart disease. It prevents the hardening of blood vessels, lowers blood pressure, reduces the rate of LDL, strengthens the immune system. Ginger eliminates the pain in the heart and prevents the destruction of the vessels. In turn, the lemon stimulates the production of red blood cells and due to the content of vitamin C, which is well thins the blood, helps to reduce blood pressure.
Thus, physicians are reminded that before you start to take something, be sure to consult with your doctor.