Fried pies with filling: a simple recipe for your favorite dish (video)
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You can take any stuffing for pies: potatoes, rice with meat, stewed cabbage, etc.
Related video
Pies fried in vegetable oil are in no way inferior in popularity to dumplings and are always sold with a bang. They are great as a snack, you can take them to work or on the road to satisfy your hunger. How to cook delicious fried pies with potato filling, the user under the nickname cook_with_me_at_home told in her culinary blog. She emphasized that any filling for such pies is suitable: rice with meat, stewed cabbage, egg with rice and herbs.
Fried pies with filling
Ingredients:
- Egg – 1 pc;
- Kefir or sour milk – 1 stack;
- Soda – 1 tsp;
- Flour – 350-400 gr;
- Vegetable oil for frying.
< li> Vegetable oil – 2-3 tbsp. l;
Cooking method
Pour kefir (or sour milk) into a deep bowl, add soda and salt, mix well . Put butter and egg there, mix everything well again. Gradually adding flour, knead a very soft dough, similar in texture to yeast. It needs to be well kneaded. It may take less flour, the main thing is not to fill the dough with it, otherwise it will not be lush.
Cover the finished dough with a towel and leave, and in the meantime prepare the filling.
When everything is ready, form pies and fry on both sides until golden brown in a large amount of vegetable oil. It is important to heat the oil well at the level of fire at which the pies will be fried. You do not need to heat the oil over high heat, and then twist it, because, firstly, they will quickly brown on the outside, and inside they will not be ready, and secondly, they will absorb a lot of oil.
Ready-made pies put on a paper towel to remove excess fat.
