How to choose a good watermelon: simple tips for buying a delicious berry

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    How to choose a good watermelon: simple tips for buying a delicious berry

    In order not to throw money away, you should consider the most important points when buying a watermelon.

    Markets and supermarkets have already flooded watermelons, the cost of which, given the situation in Kherson, “bites” this year. Therefore, if you already spend money on this juicy summer berry, then you want to make the right choice. How to choose a quality watermelon without unpleasant surprises inside and not throw money away, Health 24 writes.

    The best time to buy watermelons is the end of summer and all of September. Naturally ripened berries appear on sale in the second half of August, but grown and greenhouses can be bought already in early July. Early watermelons are rich in nitrates, since some producers, in an effort to harvest more quickly, feed gourds with nitrogen fertilizers and growth stimulants.

    When deciding to buy a watermelon, you should not chase after large sizes, since bulky fruits may have too much fertilizer. The optimal weight is 5-7 kg.

    When choosing a berry, you should carefully look at the color: a good watermelon should be as contrasting as possible. Dark green and lighter stripes on it have clear edges. The darker the stripes on the berry, the more nutrients it contains.

    How to choose a good watermelon: simple tips for buying a delicious berry

    It's good if the watermelon is spherical or slightly elongated shape, uniform and even coloring is a huge plus for the watermelon image.

    The tail of the watermelon should ideally be dry, not not fallen off. If it is too dry, this indicates that the berry has long been brought from melon. A dry tail can also indicate that the watermelon was cut and dried during transportation. In this case, you need to carefully examine the place of its transition to the watermelon. The tail sprouts from the so-called “button”. The edges of this button must be dry. But a wet green tail is a sign of an immature fetus. Another point: a ripe watermelon has a fragile tail that breaks easily, while an unripe fruit is more sluggish.

    It will not be superfluous to check the watermelon rind. In a mature one, it cannot be chipped off with a fingernail or deeply scratched; it is whole, without cracks and dents. If the crust is brown and wet, then the watermelon is already overgrown.

    You can often see how when buying watermelons they are knocked on. This is not a random action: a ripe watermelon should resonate, since its flesh has microvoids.

    There is usually a spot where the watermelon contacts the ground. Ideally, its color should be either rich yellow or dark orange, but by no means white.

    Not everyone knows, butwatermelons are divided into “boys” and “girls”< /strong>, assuming the latter are sweeter and less pitted. It is not difficult to distinguish them: the bottom of the “boys” is convex, and the circle on it is small. For “girls” the bottom is flatter, and the circle is wide.

    How to choose a good watermelon: simple tips for buying a tasty berry

    Another way to test the ripeness of a watermelon is to submerge it in water. A ripe berry will not sink.

    If the seller cuts off a piece of watermelon “for testing”, you should pay attention to the pulp. In a ripe berry, it is homogeneous. Yellow veins may indicate that the quality of the product is not the best.

    It is also importantwhere to buy watermelon. They should be sold either in a store or in stalls with an awning, on special decks located at a height of at least 15 cm from the ground. The fact is that the tender watermelon pulp is a suitable breeding ground for microorganisms that enter through inconspicuous cracks along with dust and dirt. That is why you should not buy already cut watermelons.

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