Spicy food does not protect against coronavirus
The network spreads a lot of false information about the coronavirus, which is often manipulated. Therefore, the MINISTRY of health and experts continue to answer the most popular questions. At this time, the experts said, really spicy foods reduce the risk of Contracting COVID-19.
The Ministry of health are trying to inform citizens about COVID-19 and quarantine, therefore, in social networks there is a volunteer profile Coronavirus.Info, which every day publish tips and important information. Recently, experts talked about, really spicy Goodies can reduce the chances of Contracting a coronavirus.
“There are two issues here: How would you not want to, but COVID-19 does not help. The best way to protect from new infection coronaviruses – observance of a distance, as well as frequent and thorough hand washing. In addition, if it is about food, for overall health stick to a balanced diet and drink enough water. If peresters with sharp little, the stomach is cool”, – stated in the message.
So you can not abandon your favorite foods, if they’re sharp, but you should not hope that they can protect themselves from COVID-19.
View this post in Instagram