Freezer will save the nuts from the rancid taste. To the walnuts acquires a rancid taste, they will also help the freezer, which will not allow to deteriorate the oil contained in the nuts. So if you bought a large number of nuts from wholesale is a good option to keep them longer. Just don’t forget to share the portions, if necessary, they quickly attach on the kitchen table.
One of the main ingredients for a morning smoothie. The banana bread lovers know this secret. Frozen ripe banana is a real lifesaver when you want to bake it. But even bananas freeze for making smoothies, because in this form they are easier to grind in a blender. Frozen bananas are the perfect base for smoothies, they give them thick, creamy taste, and you will not have to use ice for cooking. So you see that the bananas start to turn brown and peresevat, put them in the fridge.
Leftover rice will save up to 40 minutes of cooking time. It is believed that the rice may lose its taste after being frozen, but you can check it yourself if suddenly cooked too much rice. Boiled rump to lay out on a tray, put in the freezer, and then pour in the bags. Rice can be added to soups, desserts or use for pilaf. Thaw the rice in the pan, adding a few teaspoons of water.The colder the dish before putting it in the freezer, the better. If the products are subjected to heat treatment, cool them first at room temperature, and then hold in the refrigerator and then freeze.
The easiest way to freeze corn whole. Rinse it under running cool water and put in the freezer. When you want to cook the corn, just get it out of the freezer and put it in a pot of water.
Bought tasteless tomatoes? Make tomato sauce-pasta. Tomatoes not fit vs frost, T. K., ottaw turn into puree. But if you immediately freeze the tomato paste, then use it for soups and second courses. You will need garlic, tovati, seasonings and a little olive oil. Combine all ingredients and simmer for about 4 hours. When the pasta is ready, cool it and place the small packages. Of course, it is most advantageous to do such a blank in the summer when tomatoes are cheaper.
Mashed potatoes loses its taste after thawing. Frozen mashed potatoes are best reheated in the oven, and in order to have it thawed faster, you first have to form of mashed potatoes small balls, lay them on a tray and send in the freezer. When the balls freeze slightly, they can shift into one package and seal.
Milk can be stored in the freezer for 3 months. Importantly, the storage is not cracked bottle or other packaging, after freezing, the liquid will rasshiryaya. To thaw the milk, the bottle must be kept at room temperature or put the bottle with milk in warm water to the milk thawed out faster.
Bread is better to freeze while it’s fresh. I feel that bread is bought more than needed, freeze it, before it is covered with mold or get stale. One option is to freeze it, cut into pieces, and then used for hot sandwiches with cheese and herbs. In the freezer the bread can be stored in the foil, and to quickly defrost, put in wind or microwave or toast.
Vegetables, berries and fruits
Of course, it makes sense to freeze in the summer, especially if you gathered them to their own vegetable garden. First put the berries or fruit on parchment paper, cutting Board or small baking sheet, and then put in bags. So they won’t clump when rosmariini. Fruits and berries are ideal for fruit drinks, fruit drinks, desserts and smoothies and vegetables for soups and stews.If you love smoothies, prepare in advance a mixture of fruits and berries and freeze it. So you can save more time to prepare the cocktail.
A good option to save time. If the meat was not good, and it happens often, marinate it in the sauce, put the portions in bags, and when need be, remove and prepare.
Wine and champagne
Useful for making sauces. Unfinished wine can be poured into molds for ice and used for stewing meat, fish and other dishes. And champagne will come in handy for cocktails.
Fresh bacon thaws in seconds. So it is logical to store it in the freezer, because its shelf life will increase. As packing use paper for baking, which you can lay slices of bacon.
Frozen butter without losing flavor. The butter from the freezer is the secret weapon chefs. It is easy to RUB on a grater for decorating and can be used for decorating test. Freeze butter in its original packaging, placing in a package or wrapped in foil.
The finished dough for cakes and pastry always on hand. Homemade or store-bought dough can be divided and also to freeze. The principle is this: first make dough pellets or layers and freeze them on a tray and then place in sealed bags and store in the freezer.
You can freeze beef, chicken or vegetable. Left the broth, it is also possible to freeze, then use for soups or gravies. Chill it in advance, and then pour into small containers.
Favorite billet Housewives. Stuffing you can cook for the whole month. To make the patties, forming balls and lightly sprinkle them with flour. With mince you can experiment all you want, because recipes weight, and most importantly, these burgers at any time you can get from frozen, throw into a frying pan and just fry until cooked.
If bad cheese, cheesecakes can also be frozen. Cheesecakes do not lose taste after thawing, so that it is ready and delicious Breakfast is always at hand, it is enough to reach the freezer. Handy if you leave early for work, and are still hungry children.
Herbs and spices
Greens will come in handy for soups and broths. To prepare greens, dry it on a towel, slice finely and place on a tray in the freezer. When the greens are a little frozen, put it in small packages. Another option that is purchased to wash greens, finely chop and lay on the mattresses. Pour the green surroundings of olive oil or plain water. When you prepare soup, add enough greens in a pot of boiling broth to give the dish flavor and aroma.