Shortage of staff is felt as the holidays approach

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The lack of staff is felt as the holidays approach

You have to do it quickly to reserve a group table for a Christmas party.

In an interview on the program En direct, the chef of Le Rouge Vin Hugo Hamelin pointed out that resources were lacking for group Christmas parties.

The current period is sometimes slow for restaurateurs, but this is not the case at Rouge Vin . Groups for Christmas parties are starting , explains Hugo Hamelin.

“We lack personnel, it's a big issue, that's what happens everywhere, both in caterers and in restaurants. »

— Hugo Hamelin, chef at Rouge Vin.

Due to this lack of staff, Hugo Hamelin mentions that it may be difficult for large groups to find a place to celebrate if reservations are not already made.

Christmas parties are not for everyone, if they have not reserved their place quickly, who will have room , believes the chef of Rouge Vin.

To circumvent the problem, Hugo Hamelin specifies that certain groups reserve as of now, almost two months before Christmas, and we're overflowing until January.

The interview with Hugo Hamelin on the show Live.

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