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Sriracha: this is the end of the famous spicy sauce





Sriracha: it’s the end of the famous hot sauce

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The Los Angeles Times published it last Thursday, sriracha sauce will soon no longer be available on supermarket shelves. Huy Fong Foods announces out of stock.

Thin-tipped green cap for precision. Red plastic tube decorated with a rooster. Sriracha sauce will no longer accompany our favorite dishes for a few months. Sitting on the tables of Thai, Chinese or Vietnamese restaurants, this recognizable bottle contains the sauce you can't live without. And yet, this hot sauce of Thai origin will no longer be available for sale. Finishedthe sauce that enhances steamed ravioli, shrimp tempura, or even, for the more daring, kebabs. An intense drought had been raging for months in the American West, which would have reduced the harvests, mainly in California.

It was David Tran, a Vietnamese who fled the war, who founded in 1980 Huy Fong company. In his country, he had started a hot sauce business with his family., and it was only natural that he started again in the United States. Success for this company which has become known by word of mouth. But if he is indeed responsible for the marketing of the sauce, he is not the inventor. This one is from the city of Sri Racha, a city in the province of Chonburi in Thailand. This sauce is a tasty blend of chili, fermented vinegar, garlic, sugar and salt.

Red Jalapeño Pepper Shortage

It was last Thursday that Donna Lam , the company's chief executive, reported on the situation in The Times. A press release had already been sent to the company's customers last April. “Unfortunately, we can confirm that there is an unprecedented shortage of our products. We are working to resolve this issue caused by several events, including the unexpected loss of the spring pepper crop. And to add: “During this period, we will not accept any new orders to place before September, because we will not have enough inventory to fill your order“. We will have to wait until September 6 to enjoy it again.




Teilor Stone
Teilor Stonehttps://thesaxon.org
Teilor Stone has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Bobr Times, Teilor Stone worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my [email protected] 1-800-268-7116

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