Oncologist Andrey Pylev has told about how on the risk of developing cancer in humans is the diet. Also one of the factors are geographical features.
The expert has noticed that in regions where normal practice is to use raw fish, is more common cholangiocellular cancer of the liver. To face with esophageal cancer are more at risk of those who often drink hot tea or other beverage temperature is above 60 degrees.
It is important to pay attention to any unusual signals of the body, as they may be symptoms of a developing cancer, the publication Nation News. For example, in cancer of the liver people faster than normal saturated during a meal. Felt wrong, you need to apply for consultation to the doctor.
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