The cottage cheese casserole is a great option for breakfast or as a dessert for any meal.
To make the perfect cottage cheese casserole, you need to find in your kitchen or purchase several simple ingredients.
- 0.5 kg of sour-milk full-fat cottage cheese
- 5 tbsp. tablespoons of sour cream (350 g jar)
- 1-3 chicken eggs
- 3 tbsp. spoons of sugar
- 2 tbsp. spoons of semolina
- 50 g raisins
- 1 tbsp. a spoonful of melted butter
- a pinch of salt
- 1 sachet of vanilla sugar
First, take raisins, rinse and pour boiling water over them for 20 minutes. At this time, mix semolina and sour cream (3 tablespoons), leave semolina to swell for 30 minutes. Beat the cottage cheese with a blender.
After that, mix the semolina and sour cream with sugar, vanilla, salt and eggs. Mix it all well.
Dry the raisins and add them to other ingredients.
Lubricate the mold with oil and lightly sprinkle it with semolina. Then pour the dough into the mold. Lubricate our casserole with sour cream on top.
Send the casserole to the oven for 40-45 minutes at a temperature of 180 degrees.
