Blood clots are very dangerous because they can cause a heart attack. Most often, they result from changes in blood composition after the age of 35 years. This can also contribute to improper nutrition, environment and various injuries.
Because of the blood clots more blood moves throughout the body, increases the load on the vessel and it explodes. To prevent this, doctors advised 3 product capable of dissolving blood clots and improve health.
To prepare holesterina-splitting dishes will need lemons, ginger and garlic. The combination of 3 simple products very positive effect on the health and General condition of the body. But most importantly – this drink can cure clogged arteries, reduce the level of cholesterol in the blood.
Wash the lemons and slice them into small pieces. Clean the garlic and with lemon and ginger and grind in a blender. The mixture is then supplied in a pot of water that simmered brought to the boil. As soon as the water boils, the pan is removed from heat. After you need to give broth to cool and strain it. The contents can be poured into a glass jar and keep in the refrigerator. Drink this medicine every day at least 2 hours before food or on an empty stomach.
Speaking about the beneficial properties of this recipe, doctors explain that the dried ginger in a dose of 0.1 g/kg of body weight reduces the risk of atheroma (degeneration of walls of blood vessels due to fat accumulation). In addition, ginger reduces pain in the heart, prevents the accumulation of platelets in the blood and the development of “good” cholesterol.
Garlic doctors note for its ability to prevent cardiovascular disease. It helps prevent atherosclerosis and the hardening of the blood vessels. Garlic also lowers “bad” cholesterol, lowers blood pressure and strengthens the immune system.
The lemon is necessary to reduce blood pressure and stimulate the production of red blood cells. It contains vitamin C and good thins the blood. So tea with lemon and a spoon of honey is a great idea.
Note that to resort to the use of any recipes you need only after consultation with a specialist, as each product can have its side effects.