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As summer approaches, while some are preparing their “summer body”, others are already thinking about summer drinks with friends or family. The opportunity to treat yourself to a tour of France of the gourmet specialties of our regions.

The best aperitif recipes from our regions Magazine

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Torsades au Maroilles du Nord

For an aperitif with the delicate accent, the maroilles twists awaken the taste buds ! This flaky appetizer biscuit covered with melted Maroilles shavings is obviously accompanied by a local beer.

Teilor Stone

By Teilor Stone

Teilor Stone has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining Thesaxon , Teilor Stone worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my teilor@nizhtimes.com 1-800-268-7116