What did our ancestors eat many years ago – how did people eat before

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What did our ancestors eat many years ago - how did people eat before

It turned out that ancient plates were used not only for storing crops, but also for meat.

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Bevelled ceramic plates have been the subject of controversy among scholars for centuries. Scientists could not understand for a long time what our ancestors ate. However, a new study has helped clarify this, writes The Independent.

The bowl with a beveled edge is one of those symbols that better understands the eating habits of 5,500 years ago. Chemical compounds have helped to figure out what people in Mesopotamia used to eat.

The function of these bowls has been the subject of debate for over a century. An article from the Journal of Archaeological Science: Reports completed it. Now there is evidence that these dishes contained different products. It probably contained meat stews and broths.

Animal fats and other compounds were found from plates discovered at the late Shakhi-Kora of the Eneolithic day. It is located in the northeast of Iraq. Excavations have been carried out there since 2019. The project is managed by Claudia Glatz. She works for the study of archaeological landscapes.

Vessels were also used to store bread and other grains. This was the basis of wealth and prosperity. However, the new article argues that this is far from being the case.

It is noted that not only meat products, but also dairy products were used in this dish. This indicates the functionality of mass-produced thick-walled conical vessels. They are often found in various ancient sites, as well as written documents. Traditionally, they are interpreted there as containers for rations.

The results of the new study are significant progress. They will help to look at early urbanism from a new perspective. In addition, it will affect the social structure and the emergence of public institutions.

“Our results indicate a significant role for the local agency in accepting and reinterpreting the function and social symbolism of objects that are otherwise unambiguously associated with public institutions and specific practitioners,” the researchers say.

In addition, they note that the latest results open up new ways to study the role of food in the development of the region.