What permits do you need to operate a food truck?

What permits do you need to operate a food truck?

What permits do you need to operate a food truck?

Photo: ABBAS MOMANI / AFP / Getty Images

Putting a food truck, also known as a food truck, could be a good business, especially now that in some parts of the country the measures taken by the coronavirus pandemic are being relaxed.

If you have the concern of opening one of these restaurants on wheels, it is important to research the permits you need in the area where you will put your business and consider the necessary permits and regulations that they ask for there.

However, in general terms, it is very likely that they will ask you for the following procedures:

Food safety

You shall comply with local food safety requirements, as if you were any other restaurant in the area. Contact your local health department for more information, for example if you need to prepare all your food in a professional kitchen or if you can use the food truck’s own facilities, as reported in Business News Daily.

Seller’s permission

Some states require food truck owners to apply for a seller’s permit, which allows them to buy food and equipment at wholesale prices without incurring sales tax.

Zoning and parking

There may be restrictions on where you can park your food truck. Make sure to do your research before buying the truck. There could be commercial versus non-commercial zoning restrictions, parking time limits, or distance restrictions from other food businesses.

In this regard, your local department of motor vehicles can help you.

Vehicle license

Because your company will operate from a vehicle, all drivers must be licensed and trained to operate the vehicle. Depending on your state and the size of your vehicle, you may need to obtain a commercial driver’s license to legally operate the food truck.

Fire certificates

If you are using kitchen equipment on the truck to prepare food, you may need to undergo a fire department inspection. Note that the requirements for a fire certificate vary from state to state.

Employee Identification Number (EIN)

If you plan to hire employees, you will need to request an Employer Identification Number (EIN), which is a federal tax ID issued by the IRS to identify a business entity.

An EIN also allows you to open a business bank account and begin to establish a business credit history..

Business licenses and permits

As with any business, you will need certain licenses to operate your food truck, including a state sales tax permit, which is inexpensive and easy to obtain.

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