L’équipe de la boulangerie est fin prête pour accueillir les gourmands et gourmets. Midi Libre – Correspondant
200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000The essential business of this Gard town is ready for the “rush” of the end-of-year holidays.
The Diard bakery will soon celebrate its first year of existence. This essential local business has contributed to the revival of the village's dynamism and greatly facilitates the daily lives of the inhabitants.
Alexandre Diard, labeled Boulanger de France, has been a master craftsman since October 15. He is passionate about his trade and never ceases to set himself new goals. He is surrounded by Vincent de la Vaissère De Lavergne, a baker, and two waitresses, Céline Perez and Stacy Berniére, all three from Valliguiérois.
Alexandre Diard, a young artisan baker and pastry chef and also the owner of a bakery in Bagnols-sur-Cèze, reopened the village bakery last February and has since been delighting the people of Valliguiérois with his delicious products, where the raw materials are carefully selected and sourced as locally as possible.
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