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Boulangerie Diard is ready to celebrate Christmas!

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L’équipe de la boulangerie est fin prête pour accueillir les gourmands et gourmets. Midi Libre – Correspondant

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The essential business of this Gard town is ready for the “rush” of the end-of-year holidays.

The Diard bakery will soon celebrate its first year of existence. This essential local business has contributed to the revival of the village's dynamism and greatly facilitates the daily lives of the inhabitants.

A true enthusiast of his trade

Alexandre Diard, labeled Boulanger de France, has been a master craftsman since October 15. He is passionate about his trade and never ceases to set himself new goals. He is surrounded by Vincent de la Vaissère De Lavergne, a baker, and two waitresses, Céline Perez and Stacy Berniére, all three from Valliguiérois.

Alexandre Diard, a young artisan baker and pastry chef and also the owner of a bakery in Bagnols-sur-Cèze, reopened the village bakery last February and has since been delighting the people of Valliguiérois with his delicious products, where the raw materials are carefully selected and sourced as locally as possible.

Teilor Stone

Teilor Stone has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining Thesaxon , Teilor Stone worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my teilor@nizhtimes.com 1-800-268-7116

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