Candlemas: do you know the baghrir, the thousand-hole pancake from Morocco ?

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From the Middle East to Mexico via Japan, the crepe is available in multiple recipes in kitchens around the world. On Candlemas, embark on a journey of a thousand flavors through the pancakes and pancakes of the world.

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Prepared &agrav; base of semolina or flour, yeast and salt, the baghrir, also called pancake with a thousand holes, is a traditional Moroccan spongy pancake that is eaten soaked in butter and honey (see recipe).
© fazeful – stock.adobe.com Pause Baghrir marocain Okonomiyaki japonais Mankoushé libanais Socca niçoise Dadar gulung balinais Naan pakistanais Pancake américain Msemen du Maghreb Pita du Moyen-Orient Injera éthiopienne

Teilor Stone

Teilor Stone has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining Thesaxon , Teilor Stone worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my teilor@nizhtimes.com 1-800-268-7116