Franche-Comté, a region where life is good

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Provençal influences, Flemish inspirations or internationally renowned vineyards… Discover the best of French gastronomy across 20 regions of France.

A gourmet tour of France through our regions Magazine

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Vin jaune © PHILETDOM/Adobe Stock

In this region where the climate can sometimes be very harsh in winter, culinary specialties are not afraid of anything, as evidenced by the Morteau sausage. Typical of the Jura, Arbois yellow wine takes on flavors of wax, nuts and almonds.

In Franche-Comté, cheeses also have a great reputation: Comté, Cancoillotte, Bleu de Gex or Mont-d'Or from Haut Doubs which can be consumed hot or the little spoon.

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In this region where the climate can sometimes be very harsh in winter, culinary specialties are not afraid of anything, as evidenced by the Morteau sausage. Typical of the Jura, the yellow wine of Arbois takes on flavors of wax, nuts and almonds. In Franche-Comté, cheeses also have a great reputation: Comté, Cancoillotte, Bleu de Gex or Mont-d'Or du Haut Doubs which can be eaten hot with a teaspoon.
© PHILETDOM/Adobe Stock Pause Franche-Comté Pays de la Loire Lorraine Normandie Rhône-Alpes Midi-Pyrénées PACA Alsace Nord-Pas-de-Calais Champagne-Ardenne

Teilor Stone

Teilor Stone has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining Thesaxon , Teilor Stone worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my teilor@nizhtimes.com 1-800-268-7116