“It is a question of valuing the premises”: the wines of the IGP Cévennes will be in the spotlight at the foot of the Eiffel Tower in Paris

< img class = "responsive-Img" SRC = "https://images.mamiBilibre.fr/api/V1/images/View/67a76e4b91ac4b76284be4fa/lange/image.jpg?v=1" Alt = "Cévennes IGP tastings organized for the 170 handpicked guests." >IGP Cévennes tastings organized for the 170 handpicked guests. Midi Libre – Michael Esdourubailh < P Class = "Article-Full__CoPo" > In Paris, a day of tasting local products is scheduled for Tuesday on a barge.

< P >From February 10 to 12, the Gard winegrowers, whose representatives of IGP Cévennes, will be present on the major event that Wine Paris represents. On the sidelines of this second largest fair dedicated to wines and spirits in Europe, the Alésienne Communication Agency Balthazar and Servwine, the Sommellerie and Oenology School of the Faubourg du Soleil, organize The Cévennes Day (Le Day des Cévennes, in good French). The event is set for Tuesday, February 11 and consists in highlighting the products of the territory. < P >< EM > “With this Salon des Vins et des Saveurs Cévennes, it is a question of valuing the premises and the exceptional sectors , explains L 'One of the organizers, Jean-Yves Zagnoni. < H2 Class = "TXT-INT" > Buffet VIP and tastings < P >This day is an opportunity to receive professionals from the sector: wine merchants, sommeliers, importers, restaurateurs, fine grocery stores … The specialists are received, from 2 p.m., on the Péniche Gustave, moored on the Seine at the foot of the Eiffel Tower . < P > From 7 p.m., a VIP evening is organized with a buffet and always tastings. Around 19 areas of the IGP Cévennes and the Duchy of Uzès, the producers, including the Moulin Paradis in Martignargues, Alfonso Cannarozzo Artisan Chocolatier d'Alès and d'Uzès, or the Camisards distillery in the Salles-du-Gardon, will demonstrate their know-how. < P >< EM >“Compared to the Wine Paris show, we do like an” OFF “. We want to draw attention to our winegrowers, our products. The economic context is hardly favorable at the moment, so we have to find solutions to take the Consumer to us. Is this why we have as a sponsor at this fair, Michel Hermet, sommelier Nîmes, and Sébastien Rath, star chef from the gourmet restaurant Le Saint-Hilaire. “ < H2 Class = "insert_title" > An event supported by Alès Agglo < P >In addition to the participation of the twenty winegrowers and partners who have come to make their amp; are gusting their products, the organizers, the companies Balthazar (Communication Agency) and Servwine (& Eacute; Sommellerie) recorded & eacute; The financial support of rsquo; al & egrave; s agglom & eacute; ration, al & egrave; s myriapolis and the Soci & eacute; local public (SPL), via c & Vennes tourism. < P > Christophe Rivenq, pre -room; We will have our place & agrave; We to hang on professionals. On the main living room, although it is said, we have no forced it to be visible in the middle of all the vineyards R & eacute; Put & eacute; It is an initiative that comes to complete and with which we are focusing on the excellence. The Agglo supports the Fili & Egrave; reicole, like all Fili & C & rsquo; is a small investment (20 & nbsp; 000 & nbsp; & Euro;). We will receive more than 170 Invit & Eacute; s, influential professionals from the sector, who can be amp; 60 ~/P > I subscribe to read more200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000