Categories: News

Podcast. Gourmet strolls: “Poultry ballotine with morels and celeriac”, a recipe by chef Daniel Lutrand (Pastis)

Spread the love

Le chef Daniel Lutrand. ML – L. V.

For these end-of-year celebrations, the five starred chefs from Montpellier, Laurent Cherchi (Reflet d'Obione), Charles Fontes (La Réserve Rimbaud), Guillaume Leclère (Leclère), Daniel Lutrand (Pastis) and Laurent Pourcel (Le Jardin des sens) have agreed to share with us one of their favorite recipes…

Discover this Thursday, December 19, “Poultry Ballotine with Morels and Celeriac”. A recipe concocted by chef Daniel Lutrand from the Pastis restaurant in Montpellier.

200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000

For four people, you will need:
-A chicken or a capon with its heart and liver
-A caul (200 g)
-A nice celeriac
-A little parsley
-Olive oil
-Butter
-Salt, pepper
-Optional: parsley or rocket shoots

Daniel Lutrand, conscientious, behind his stoves. ML – Laurent Vermorel

For the stuffing:
-100 g of smoked pork belly
-One onion
-Two shallots
-One celery
-A little parsley
-Two eggs

We put a sausage of stuffing in the middle of the half-poultry. ML – Laurent Vermorel

For the aromatic garnish of the poultry during cooking:
-A carrot
-A celeriac
-An onion
-White wine
-Thyme, bay leaf
-Optional: a clove, black cardamom

Fifteen minutes of coloring. ML – Laurent Vermorel

For the morels:
-50 g dried morels
-White wine
-A nice shallot
-Two tablespoons of crème fraîche

A gourmet dish. ML – Laurent Vermorel

And for advice on preparation and presentation, all you have to do is listen to chef Daniel Lutrand…

Le Pastis restaurant, 3 rue Terral, 34 000 Montpellier. Reservations at 04 67 66 37 26 or on the website pastis-restaurant.com

Teilor Stone

Teilor Stone has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining Thesaxon , Teilor Stone worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my teilor@nizhtimes.com 1-800-268-7116

Recent Posts

Council of Ministers, general policy speeches, budget… what now awaits François Bayrou and the new government ?

François Bayrou. MAXPPP - Alexis Sciard Ce lundi 23 décembre, François Bayrou a enfin annoncé la…

47 minutes ago

New Caledonia: the government chaired for the first time by an independentist has resigned

Le dix-septième gouvernement de la Nouvelle-Calédonie est tombé. (Illustration)-MAXPPP - Christophe Petit Tesson Le parti…

47 minutes ago

The Cyclo rando Alès en Cévennes offers an ascent to the summit of the Hermitage to respect the end of the year tradition

A final outing, in a friendly atmosphere, to close the year 2024. MIDI LIBRE -…

47 minutes ago

Le conte de Maud Chayer : “Le Noël de Raoul, le Marcassin”

Le pauvre marcassin, pourchassé par les chasseurs, a trouvé refuge dans un vieux moulin. -…

47 minutes ago

VIDEO. Feux d’artifice, canons à eau… la venue de deux influenceurs français sème la panique en plein centre-ville de Bruxelles

Ce lundi 23 décembre 2024, la venue de deux influenceurs français dans la capitale belge a…

47 minutes ago

For his next film, Christopher Nolan wants to adapt a great literary classic

© Warner Bros. In 2023 , Christopher Nolan thrilled moviegoers with Oppenheimer. It was a…

47 minutes ago