Le chef Laurent Cherchi. ML – Laurent Vermorel
Pour ces fêtes de fin d’année, les cinq chefs étoilés montpelliérains que sont Laurent Cherchi (Reflet d’Obione), Charles Fontes (La Réserve Rimbaud), Guillaume Leclère (Leclère), Daniel Lutrand (Pastis) et Laurent Pourcel (Le Jardin des sens) ont accepté de nous livrer une de leurs recettes préférées…
200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000Discover this Monday, December 23, “Quinces worked in different textures and a hint of licorice”. A recipe concocted by chef Laurent Cherchi of the Reflet d’Obione restaurant in Montpellier.
For four people, you will need from:
-Four quinces
-A stick of liquorice
-500 ml of 35% cream
-A spoonful of Greek yogurt
-150 g of brown sugar
-Water
-Optional: a few marigold flowers to decorate
An easy dessert to make. ML – Laurent Vermorel
And for advice on preparation and presentation, all you have to do is listen to chef Laurent Cherchi…
Reflet d’Obione, 29 rue Jean-Jacques-Rousseau, 34 000 Montpellier. Reservations at 04 99 61 09 17 or on the website reflet-obione.com
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