Their trompe-l'oeil pastries are all the rage in Montpellier: the prodigious adventure of three brothers

< img class = "responsive-Img" SRC = "https://images.midilibre.fr/api/v1/images/view/67890d06d53733039300109b/large/image.jpg?v=6" Alt = "It's Salem, the smallest of the three brothers, who officiates in the Montpellier store." >It’s Salem, the smallest of the three brothers, who officiates in the Montpellier store. Midi Libre – L. D. < P Class = "Article-Full__CoPo" >The concept seduces so much that the queue of the waiting in front of the shop is impressive. After a few days of closure, the p & tits brothers reopen this Saturday 8 & nbsp; February with some new features to discover.

< P > a family adventure which brings together three brothers and a concept. Salem, Amine and Nabil Adimi were not necessarily intended to find themselves at the head of a pastry. < EM > “We decided to open a bakery in Balaruc with the optics of offering only Fresh and healthy, pure craftsmanship. that it would have been better to be in the profession. “Even if their father had a bakery when they were younger, the three thirties had to get their hands in the literature. But that did not discourage them, on the contrary. < P > To stand out, Salem decides to embark on the design of trompe-l'oeil pastries. < EM > “We wanted to innovate, and we knew the videos of Cedric Grolet. So I started.” but without any qualification, he had to learn about the heaps and the task was arduous.

< P >< EM > “I formed myself in particular with tutorials on the internet… There were a lot, a lot, a lot of failures”, Advoue -Als smiling. Dark and < EM > “with the help of Charlotte our current pastry chef” , The first creation is born.

< H2 Class = "TXT-INT" > Boutique sur Montpellier < P >Since mid-December, the three brothers have therefore made a crazy bet: installing a small shop in the center of Montpellier which will only sell their trompe-l'oeil pastries made in Balaruc. < EM > “A concept which was missing in a city like Montpellier. < P > In their shop, the products are exhibited as in a museum. Each pastry is presented under a bell with a screen that broadcasts a video on the product, all embellished with a pictorial representation of the ingredient which makes up the creation. 200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000

< iframe width = "600" height = "650" src = "https://instagram.com/p/delc4l9qjpt/embed/" Frameborder = "0" Allowfullscreen = "True" >< P >

< P > and the different perfumes sell like hotcakes. An almost incessant queue is formed every day in this small street yet out of sight. < P >< EM >“Open at 1 p.m. in less than 30 minutes, some pastries are exhausted. And well before closing, we have nothing more to offer.” < H2 class = "insert_title" > A dozen perfumes with fresh products < P > Each CR & AMACTE; con & ccedil; from fresh products. < em > & quot; Review our proposals over the seasons. & quot; < P > Caf & eacute;, hazelnut, peanut & egrave; te, lemon and lime, mango, cabosse and passion. D & sgrave this Saturday 8 & nbsp; f & vrier, the apple, the kiwi and the nut will come to enlarge the palette of flavors. < P > c & rsquo; is why the boutique has d & ucirc; Close a few days, to develop the news P & Acirc; Tisseries. < P >And to remain innovative, m & ecirc; during closure, the p & A game of rsquo; & nigmes on Instagram. < P > a large hunt for the sor which allowed & many & investigated and amp; to participate and for some of R & Eacute; Soudre the flight of the Tables of the Boutique. < H2 Class = "TXT-INT" > beautiful, healthy and accessible products < P > far from being exceeded by its success, the pastry prevents itself from producing more to preserve the quality < EM >. “The problem is that we cannot follow. It's crafts, not industry. It takes three days to go out 30 pieces of a perfume, there are several stages to design The product. “< Iframe width = "600" height = "650" src = "https://instagram.com/reel/dd7yduzqbm3/embed/" Frameborder = "0" Allow Afullscreen = "True" >< P > < P > It must be said that each creation is made “house” and composed of fresh fruit only. < EM > “and lightened in sugar and made with love” , underlines Salem. < EM > “We wanted healthy, gourmet, beautiful and also accessible products so that students can take advantage of them.” and in addition to being beautiful, they are delicious. < iframe width = "600" height = "450" ​​style = "Border: 0;" ALLOWFULLSCREEN = "" lOADING = "Lazy" RetrierPolicy = "No-Referrer-When-Downgrade" src = "https://www.google.com/maps/embed?pb=!1m18! 9640199506057! 2d3.874240776552919! 3D43.60729075539828! 2m3! 1F0! 2F0! 3F0! 3m2! 1i1024! 2i768! 4F13.1! 3m3! 1M2! 461DC843E5B4C07! 2SLES%20p'tits%20fr%C3%A8res! 5E0! 3m2! 1SFR! 2SFR! 4V1738316261403! 5M2! 1SFR! 2SFR "> Les P’tits Frères, rue Diderot. Tuesday to Saturday from 1 p.m. to 7 p.m. From 7.90 euros to 9.90 euros. I subscribe to read more