Will a bakery in the Alès basin be the “best in France” ?

Ophélie and Ludovic Mary, at the opening of their bakery, last July. Midi Libre

“The best bakery in France”, a gourmet show on M6, is setting up its cameras in the Gard starting this Monday, January 6. Among the candidates for the competition: a bakery located in Saint-Hilaire-de-Brethmas, near Alès.

Will Adell's bakery in Saint-Hilaire-de-Brethmas be the next “best bakery in France”? ? This is the question that will animate, all this week starting this Monday, January 6, the viewers faithful to this M6 cooking show.

A strawberry bread highlighted

For its new series of shows as part of its 12th season, the channel's team, led by Bruno Cormerais, Noëmie Honiat and chef Michel Sarran, is stopping off in the Gard all week. Among the candidates, we will therefore find the Cévennes bakery, run by Ophélie and Luc Mary, a young baker couple under 30. Initially based in Saint-Christol-Lez-Alès, where their first bakery is still open, the duo took the gamble of developing their business by opening a second bakery last July in Saint-Hilaire-de-Brethmas, chemin de Caragon, along the road to Nîmes. This particular store is the focus of the show.

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The episode, already filmed, should particularly highlight a strawberry bread, created by the baker for his partner when she was pregnant, in order to play on this famous “desire for strawberries”, famous during pregnancy.

“The best bakery in France” is broadcast in episodes, from Monday to Friday at 6:35 p.m. The episode concerning Adell's bakery is scheduled for this Friday, January 10. During this first phase, the team will have to stand out from a rival bakery: Masa Mama's, located in downtown Nîmes.