From the Middle East to Mexico via Japan, the crepe is available in multiple recipes in kitchens around the world. On Candlemas, embark on a journey of a thousand flavors through the pancakes and pancakes of the world.
16 recettes de crêpes et galettes à savourer à travers le monde Magazine
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Previous Following Prepared &agrav; base of semolina or flour, yeast and salt, the baghrir, also called pancake with a thousand holes, is a traditional Moroccan spongy pancake that is eaten soaked in butter and honey (see recipe). 
© fazeful – stock.adobe.com Pause Baghrir marocain Okonomiyaki japonais Mankoushé libanais Socca niçoise Dadar gulung balinais Naan pakistanais Pancake américain Msemen du Maghreb Pita du Moyen-Orient Injera éthiopienne